All you really need to make Kale Chips are...
- Kale leaves
- olive oil/canola oil
- wash kale
- remove leaves from stem and break into smaller bits (no too small because after baking they shrivel and shrink a lot)
- toss leaves with 1 tablespoon of oil
- add salt
- bake for about 20-25 min at 200 degrees F
The pictures above was the successful batch. I know what you are thinking, how could you mess up a simple recipe like this? Well I would like to blame it on the instructions I found online that told me to bake them at 350 degrees F. This resulted in a plate of ashes.